6 oz strawberries, hulled (about 1 1/2 cups)
1 2/3 C dry rosé (about half of a 750 ml bottle)
1/2 C pink lemonade
2 T sugar
1 C sliced fresh strawberries
Combine all of the ingredients in a blender and process until smooth. Divide the mixture between 10 (2.5 ounce) popsicle molds and freeze in a flat place in the freezer for one hour. Use a popsicle stick to break up any frozen chunks and push the sliced strawberries into the mixture. Add the popsicle sticks and freeze until solid, about 6 hours.