Baked Cod Escabeche

cod 2.JPG

2 ½ lb cod filets

7 T olive oil,

½ bunch chives

¼ red onion, sliced thin

1 Habenero or red Fresno chile, thinly sliced into rings

4 garlic cloves, minced

¼ C fresh lime juice

2 T white wine vinegar


Set oven to 400 F. Combine, chile, garlic, onion, chives, lime juice, vinegar, and 6 T oil in a small bowl; season with salt and pepper. Set marinade aside.

On a foil-lined baking sheet brush cod with oil, S+P. Bake for 15 minutes.

Plate the fish and pour marinade over the top. Finish with chives, S+P to taste..